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Red Hot Chilli - Cheshire

Located in Warrington, Cheshire

http://www.redhotchilli.catering/

Contact Robert or Liz on 01925 242623 or email red.hotchilli@outlook.com
This Foster EcoPro G2 EP700MU is a 600-litre commercial fridge featuring an undermount refrigeration system, making it ideal for kitchens with low ceilings or high ambient temperatures where it can draw cooler air from floor level.

The fridge operates on temperatures between +1°C and +4°C and is able to operate efficiently in ambient temperatures up to 43°C.

The fridge is constructed with a high quality stainless steel exterior and aluminium interior and includes a "smartphone style" touch-sensitive, hidden-until-lit display for high visibility.

£695 +VAT

This HOST Ice Machine (HOST1403UI) is a commercial-grade appliance designed to produce large quantities of soft bullet-shaped ice in commercial catering establishments.
The ice machine can produce up to 50kg of ice every 24 hours and includes an integrated 10kg storage bin.
It features a specialised cleaning cycle to reduce maintenance downtime and ensure ice safety ,and is constructed from stainless steel for longevity and easier cleaning.

£295 +VAT

The Victor MPN10000 is a mobile, single-stack heated plate dispenser designed for use in commercial catering environments.

The heated plate dispenser features adjustable guide rods to accommodate plates between 210 and 285mm is able to hold up to 60 plates

It features a fixed thermostat control with a neon indicator to show when it is powered on and comes complete with lid.

£495 +VAT

The Lincat Panther P8P4 is a heavy-duty, mobile hot cupboard with a plain stainless steel top designed for holding food and warming plates in demanding commercial environments.

The hot cupboard can hold up to 396 plates (10") or 60 plated meals. It is fully 1/1 GN compatible, accommodating 4 x 1/1 GN.

It features an adjustable digital electronic control between 20°C and 99°C, a double-skinned stainless steel body for heat retention, and a cool-to-touch exterior.

£895 +VAT

he Foster EcoPro G2 is a high-capacity refrigerated prep counter designed for heavy-duty commercial kitchens, offering a 585-litre capacity.
The fridge features 2 doors and 4 drawers, providing easy access to ingredients while maintaining a precise temperature range of +1°C to +4°C.
It includes a 'Smartphone style' touch-sensitive, hidden-until-lit high-visibility display and a a substantial stainless steel work surface.

£1250 +VAT

Stainless steel floor cupboard featuring upstand. Ideal for storage purposes in commercial kitchens.

£195 +VAT

The Blue Seal Evolution Series G91B is a heavy-duty, gas salamander grill designed for professional kitchens, widely used for melting, grilling and toasting.

The grill features two 4.4kW (total 8.8kW) individually controlled infrared burners, with variable high-to-low heat settings and includes a four-position racking system that can be used flat or inclined for fat drainage.

£750 +VAT

This Foster EcoPro G2 EP700LU is a high-capacity, 600-litre professional upright freezer distinguished by its undermounted refrigeration system, which draws cooler air from floor level for improved performance in high-ambient environments.

The freezer operates between temperatures of -18°C and -21°C and is able to operate efficiently in ambient temperatures up to 43°C.
It is constructed with a high quality stainless steel exterior and aluminium interior.
The freezer also a "smartphone style" touch-sensitive, hidden-until-lit control panel with high-visibility temperature display.

£695 +VAT

This Empire Twin Contact Panini Grill (EMP-GH813RR) is a heavy-duty commercial electric grill featuring ribbed top and ribbed bottom cast iron plates, designed for high output professional catering.
The grill is suitable for panini’s, burgers, and steaks, offering a robust stainless steel build and twin adjustable thermostats that can reach up to 300°C. The total bottom plate cooking surface is approximately 470mm x 230mm and the grill is equipped with counterbalanced lids and heat-protected twin-grip handles.

£175 +VAT

This Empire EMP-SCS-CT is a compact, electric countertop chip scuttle designed for commercial use to keep fried foods like chips, fries, and onion rings hot and crisp for extended periods
The scuttle includes an overhead heating lamp to maintain surface temperature, and is controlled by a simple on-off switch, making it easy to use.
The scuttle features a narrow width, specifically intended for kitchens with limited counter space.

£125 +VAT

This CED Fabrications Drop In Dry Heat Bain Marie is a self-help unit designed specifically for serving soup. The unit features x2 4.5 ltr containers with lids and a remote digital control panel. The drop in section of the bain marie measures at W285 x L620mm x D240mm.
Brand: CED Fabrications
Model: SUP1
Power: Single Phase

£150 +VAT

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